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Virundhu

South Indian Cuisine

PARUPPU (v*)

Smashed dhal curry cooked with onion and tomato   10

CHETTINADU KAIKARI KURMA (v*)

Mixed vegetables cooked in fresh coconut paste and freshly ground spices   12

KADALAI CURRY (v*)

Channa dhal in a spicy tangy curry sauce   11

PANEER BUTTER MASALA (v)

Paneer in a creamy spiced curry sauce   12

PALAK CURRY - PANEER/VEG/CHANNA (v)

Spinach curry made with seasoned spices cooked with a choice of either paneer or veggies or channa   13

MUTTOR PANEER (v)

Paneer cooked with peas in house tomato sauce, spiced with special masala   12

PANEER TIKKA MASALA (v)

A creamy spiced curry sauce cooked with paneer   13

(Substitute veggies instead of paneer).

MALAI KOFTA (v)

Fried dumpling balls made of potatoes and vegetables cooked in mild creamy sauce   13

KATHIRIKAI MURUNGAI KULAMBU (v*)

Curry made of eggplant and drumstick in tomato sauce and house spices   12

MALABAR VEG KURMA (v*)

Coconut based white Kerala curry cooked with vegetables   12

ALOO GOBI MASALA (v*)

Potato and cauliflower cooked with mild spices and turmeric   12

GUTTI VANKAYA KARA CURRY (v*)

South Indian style curry made of stuffed-egg plant in typical Andhra style   12

 

CHETTINAD MASALA

Choice of meat cooked in Chettinad style with freshly ground spices Chicken   14   Lamb   16      Goat   16

VIRUNDHU SPECIAL KULAMBU

Choice of meat cooked in chef's special curry sauce & house spices Chicken   13   Goat(w/bone)    15   Fish   16    Shrimp   16   Lamb   16

MUTTAI KULAMBU

South Indian style flavorful curry made with boiled eggs tossed in spices   12

MILAGU CURRY

Traditional spicy curry made with meat blended in whole black pepper and house special spices

Egg   11   Chicken   13   Goat (w/bone)   15   Shrimp   16 

ERAL (SHIRMP) KULAMBU 

A coastal specialty shrimp curry cooked with South Indian spices   16

TIKKA MASALA

A creamy spiced curry sauce cooked with your choice of meat

Chicken   13   Lamb   15   Shrimp   16 

BUTTER CHICKEN

Chicken cooked in a creamy curry sauce   13

PALAK MASALA 

Spinach curry made with choice of meat seasoned in spices  

Chicken   14   Lamb   16   Shrimp   16 

DUM-KA GOSHT

Chef's special goat (w/bone) curry cooked with special spices in flavorful gravy   15 

DUM-KA MURUGH

Chef's special chicken (w/bone) curry cooked with special spices in flavorful gravy   13 

GONGURA CURRY

Choice of meat cooked in gongura leaf masala with house spices

Chicken   14   Goat   16

CHICKEN SAALNA

Chennai street food chicken gravy made of house spices   12

MIRAPAKAYA KODI CURRY

Choice of meat cooked with mirapakaya in traditional Andhra style

Chicken   14   Goat   15   Shrimp   16   Lamb   16

PAYA CURRY

Special South Indian curry made with goat leg bones   15

Add Malabar Parotta | Kal Dosai | Chapathi for additional 3;

Add Idli for 4

**comes with rice**

(v) - Vegetarian (v*) - vegan

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